A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario – Understanding Ontario’s Menu Labelling Rules
This document is intended to help regulated food service premise owners and operators understand and implement Ontario’s menu labelling legislation. It includes an overview of the legislation requirements, calorie and contextual statement requirements, as well as common questions and answers about the implementation of the Act.
September 1, 2016
Government of Ontario
Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Environment, Food Marketing, Food, Nutrition & Menu Labelling, Healthy Eating, Healthy Weight | Obesity
Local/Municipal/Regional, Provincial (Ontario)