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A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario – Understanding Ontario’s Menu Labelling Rules

This document is intended to help regulated food service premise owners and operators understand and implement Ontario’s menu labelling legislation. It includes an overview of the legislation requirements, calorie and contextual statement requirements, as well as common questions and answers about the implementation of the Act.

Resource Information

Date

September 1, 2016

Author

Government of Ontario

Type

Guide, Legislation

Setting

Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Food Marketing, Food, Nutrition & Menu Labelling, Healthy Eating, Healthy Weight | Obesity

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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