A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario – Understanding Ontario’s Menu Labelling Rules
This document is intended to help regulated food service premise owners and operators understand and implement Ontario’s menu labelling legislation. It includes an overview of the legislation requirements, calorie and contextual statement requirements, as well as common questions and answers about the implementation of the Act.
Resource Information
Date
September 1, 2016
Author
Government of Ontario
Type
Guide, Legislation
Setting
Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise, Workplace
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Food Environment, Food Marketing, Food, Nutrition & Menu Labelling, Healthy Eating, Healthy Weight | Obesity
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
chronic disease prevention, food environment, food marketing, healthy eating, menu labelling, policy, retail