A Healthier Recreation Concession Pilot Project Evaluation – Blandford – Blenheim
To create healthier recreation food environments and promote healthier food and beverage options at municipal arenas, Oxford County Public Health launched two successful pilot projects.
This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.
July 1, 2016
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Restaurant/Food Service Premise, Workplace
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Environment, Food Marketing, Healthy Eating
Local/Municipal/Regional, Provincial, Provincial (Ontario)
adults, children, food access, food environment, food marketing, healthy eating, menu planning, nutrition guidelines, policy, program, program planning and evaluation, recreation, retail, vending, workplace, youth