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Healthy Food in your Community: A Toolkit for Policy Change

This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy affordable food in their community. Readers will learn about key issues and policies related to food access, recognize how food policy decisions are made (and by whom), how to build relationships to influence food policy decisions, and take action for food policy change.

Resource Information

Date

October 1, 2014

Author

The Union of Concerned Scientists

Type

Toolkit

Setting

Community-at-large, Farmers Market, Grocery/Retail, Restaurant/Food Service Premise

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Food, Nutrition & Menu Labelling

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National, International

Tags

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