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Aboriginal Food Skills Programming – Background and Key Informant Interviews Summary

This report by the Nutrition Connections (previously the Nutrition Resource Centre) was produced as a part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario. It provides a summary of information gathered from key informants involved in food skill programming in Aboriginal communities. This report was updated May 2017.

Resource Information

Date

November 1, 2016

Author

Nutrition Resource Centre

Type

Example/Component, Report

Setting

Community-at-large

Age

Adults (18-64)

Topic

Food Literacy

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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