Aboriginal Food Skills Programming – Background and Key Informant Interviews Summary
This report by the Nutrition Connections (previously the Nutrition Resource Centre) was produced as a part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario. It provides a summary of information gathered from key informants involved in food skill programming in Aboriginal communities. This report was updated May 2017.
November 1, 2016
Nutrition Resource Centre