
Aboriginal Food Skills Programming – Background and Key Informant Interviews Summary
This report by the Nutrition Connections (previously the Nutrition Resource Centre) was produced as a part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario. It provides a summary of information gathered from key informants involved in food skill programming in Aboriginal communities. This report was updated May 2017.
Resource Information
Date
November 1, 2016
Author
Nutrition Resource Centre
Type
Example/Component, Report
Setting
Community-at-large
Age
Adults (18-64)
Topic
Food Literacy
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
food literacy, food security, food skills, healthy eating, indigenous, nutrition education, program, program planning and evaluation