Bake It Up
This booklet includes over 20 recipes for healthier baked goods that comply with the Ministry of Education’s School Food and Beverage Policy (PPM/150). It can be used by parents, students, school councils, community volunteers and school staff for making baked goods to be sold in schools. This booklet is also available in French – Mettez la main
à la pâte!
Resource Information
Date
October 1, 2010
Author
Nutrition Resource Centre
Type
Example/Component
Setting
School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition, Chronic Disease Prevention, Food Environment, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
children, food environment, nutrition guidelines, policy, school, sodium, sugar, youth