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British Dietetic Association Policy Statement on Sustainable Diets

This position paper from the British Dietetic Association (BDA) outlines the components of a sustainable diet and argues that the dietetic profession should be leading discussions on how our food behaviours can affect both health and the environment. The BDA feels that dietitians are in a strong position to combine healthy eating messages and sustainable diet advice, and support consumers to take action.

Note: This position paper refers to the British government’s Eatwell Guide. Dietary guidance in Canada should be based on Canada’s Food Guide.

Resource Information

Date

November 1, 2017

Author

British Dietetic Association

Type

Strategy/Framework

Setting

Community-at-large

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Systems & Local Food, Healthy Eating

Language

English

Jurisdiction

International

Tags

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