Building a Healthy Community- A School Resource for Food Programming
This guide was created as a resource for Manitoba schools wishing to support their students and community through healthy food programming. This guide highlights eight ways that schools can take action and provides tips and resources for program planners. It also includes three Winnipeg School Division schools that have developed their own innovative ways to do food programming.
Resource Information
Date
February 1, 2015
Author
Food Matters Manitoba
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Children (4-11), Youth (12-17)
Topic
Food Environment, Food Literacy
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (outside Ontario)
Tags
agriculture, children, food literacy, food skills, garden, local food, menu planning, program, program planning and evaluation, public institution, school, strategy, sustainability, vegetables and fruit