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Building Healthier Food Environments within Recreation Spaces

A high level resource to be used in advocacy for changing and improving  the food environment in recreation spaces.  It outlines what needs to be in place, beyond  just having healthier food choices and works toward policy initiatives and implementation.  Recommended to be used in conjunction with a consult from Public Health.

Resource Information

Date

October 1, 2015

Author

Ontario Dietitians in Public Health (previously OSNPPH)

Type

Evidence Summary

Setting

Cafeteria/Canteen, Community-at-large, Recreation Centre, Restaurant/Food Service Premise

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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