Building Healthier Food Environments within Recreation Spaces
A high level resource to be used in advocacy for changing and improving the food environment in recreation spaces. It outlines what needs to be in place, beyond just having healthier food choices and works toward policy initiatives and implementation. Recommended to be used in conjunction with a consult from Public Health.
Resource Information
Date
October 1, 2015
Author
Ontario Dietitians in Public Health (previously OSNPPH)
Type
Evidence Summary
Setting
Cafeteria/Canteen, Community-at-large, Recreation Centre, Restaurant/Food Service Premise
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
children, food environment, physical activity, policy, recreation, vending