Building Healthier Food Environments within Recreation Spaces
A high level resource to be used in advocacy for changing and improving the food environment in recreation spaces. It outlines what needs to be in place, beyond just having healthier food choices and works toward policy initiatives and implementation. Recommended to be used in conjunction with a consult from Public Health.
October 1, 2015
Ontario Dietitians in Public Health (previously OSNPPH)
Cafeteria/Canteen, Community-at-large, Recreation Centre, Restaurant/Food Service Premise
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)