Buying Healthy Food through a Group Purchasing Organization
This document is a follow-up to the event “Exploring Opportunities in Group Food Purchasing” hosted by Region of Waterloo Public Health and Emergency Services and the Nutrition Resource Centre (now Nutrition Connections) on November 2, 2018. It is intended to address the most frequently asked questions about a group purchasing process.
December 11, 2018
Region of Waterloo Public Health and Emergency Services
Children's Service/Child Care, Community-at-large, Food Bank, Long-term Care, Primary Care, Recreation Centre, School
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)