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Buying Healthy Food through a Group Purchasing Organization

This document is a follow-up to the event “Exploring Opportunities in Group Food Purchasing” hosted by Region of Waterloo Public Health and Emergency Services and the Nutrition Resource Centre (now Nutrition Connections) on November 2, 2018. It is intended to address the most frequently asked questions about a group purchasing process.

Resource Information

Date

December 11, 2018

Author

Region of Waterloo Public Health and Emergency Services

Type

Guide

Setting

Children's Service/Child Care, Community-at-large, Food Bank, Long-term Care, Primary Care, Recreation Centre, School

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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