Skip to content

Call to Action: Creating a Healthy Workplace Nutrition Environment

Created by Ontario Dietitians in Public Health (previously the Ontario Society of Nutrition Professionals in Public Health), this Call to Action: Creating a Healthy Workplace Nutrition Environment addresses the importance of healthy eating in the workplace context by presenting the link between nutrition, productivity and the prevention of chronic disease among employees. This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.

Resource Information

Date

October 26, 2012

Author

Ontario Dietitians in Public Health (ODPH) Workplace Nutrition Advisory Group

Type

Guide, Report

Setting

Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Workplace

Age

Adults (18-64)

Topic

Chronic Disease Prevention, Food Environment, Food Literacy, Food Safety, Food Security & Access to Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

, , , , , , , , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More