Call to Action: Creating a Healthy Workplace Nutrition Environment
Created by Ontario Dietitians in Public Health (previously the Ontario Society of Nutrition Professionals in Public Health), this Call to Action: Creating a Healthy Workplace Nutrition Environment addresses the importance of healthy eating in the workplace context by presenting the link between nutrition, productivity and the prevention of chronic disease among employees. This resource outlines the nine elements essential to a Healthy Workplace Nutrition Environment, suggested actions to achieve the essential elements, and includes the Nutrition Standards for Workplaces © to assess foods and beverages offered or sold in the workplace.
Resource Information
Date
October 26, 2012
Author
Ontario Dietitians in Public Health (ODPH) Workplace Nutrition Advisory Group
Type
Guide, Report
Setting
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Recreation Centre, Workplace
Age
Adults (18-64)
Topic
Chronic Disease Prevention, Food Environment, Food Literacy, Food Safety, Food Security & Access to Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
adults, chronic disease prevention, food access, food environment, food literacy, food safety, healthy eating, menu planning, nutrition education, nutrition guidelines, policy, public institution, retail, workplace