Canada’s Food Guide Consultation PHASE 2 – What We Heard Report
Health Canada is revising Canada’s Food Guide to reflect new evidence and meet the needs of various audiences across Canada. Canada’s Food Guide Consultation was conducted over 2016/2017 and 2017/2018 in two phases.
June 10, 2017
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Environment, Healthy Eating, Nutrients, Sugar-Sweetened Beverages or Energy Drinks
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National
chronic disease prevention, dietary intake, diets, family meals, food environment, food security, food skills, healthy eating, menu planning, nutrients, nutrition guidelines, policy, processed foods, social determinants of health, sodium, sugar, sugar-sweetened beverages, vegetables and fruit, water