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Canada’s Food Guide Consultation PHASE 2 – What We Heard Report

Health Canada is revising Canada’s Food Guide to reflect new evidence and meet the needs of various audiences across Canada. Canada’s Food Guide Consultation was conducted over 2016/2017 and 2017/2018 in two phases.

Resource Information

Date

June 10, 2017

Author

Health Canada

Type

Report

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Healthy Eating, Nutrients, Sugar-Sweetened Beverages or Energy Drinks

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National

Tags

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