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Canada’s Food Price Report 10th Edition 2020

This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph.  The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change for each type of food, as well as overall.

Resource Information

Date

December 1, 2019

Author

Dalhousie University and the University of Guelph

Type

Report

Setting

Cafeteria/Canteen, Community-at-large, Farmers Market, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise

Topic

Food Security & Access to Food

Language

English

Jurisdiction

National

Tags

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