Canada’s Food Price Report 10th Edition 2020
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph. The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change for each type of food, as well as overall.
December 1, 2019
Dalhousie University and the University of Guelph
Cafeteria/Canteen, Community-at-large, Farmers Market, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise