Canada’s Food Price Report 10th Edition 2020
This is the tenth edition of Canada’s Food Price Report, published annually by Dalhousie University and the University of Guelph. The report discusses the factors that are likely to impact food prices in 2020 and provides a forecast regarding how much prices are expected to change for each type of food, as well as overall.
Resource Information
Date
December 1, 2019
Author
Dalhousie University and the University of Guelph
Type
Report
Setting
Cafeteria/Canteen, Community-at-large, Farmers Market, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise
Topic
Food Security & Access to Food
Language
English
Jurisdiction
National