City of Hamilton’s Corporate Food and Beverage Policy
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
January 1, 2016
Case Study, Example/Component
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Restaurant/Food Service Premise, Workplace
Children (4-11), Youth (12-17), Adults (18-64)
Food Environment, Food Preparation & Handling, Food Safety, Healthy Eating
Local/Municipal/Regional, Provincial, Provincial (Ontario)