Community-based Programs or Interventions that Support Vegetable and Fruit Intake in Children and Youth in Ontario
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. Highlighted in this resource is a selection of programs and interventions that target healthy eating behaviour change, specifically increasing vegetable and fruit intake among children. This resource is also available in French.
November 30, 2016
Colburn E, Roblin L, Smith D.
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Chronic Disease Prevention, Food Literacy, Healthy Eating
Local/Municipal/Regional, Provincial, Provincial (Ontario)
adults, children, food environment, food literacy, food skills, garden, healthy eating, Healthy Kids Community Challenge, nutrition education, program, program planning and evaluation, public institution, recreation, school, social marketing, strategy, vegetables and fruit, youth