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Comprehensive, Integrated Food and Nutrition Programs in Canadian Schools: A Healthy and Sustainable Approach

This report, by The Arrell Food Institute at the University of Guelph outlines why Canada should have a national school food program. It describes research on the current food and nutrition programs and policies in Canadian schools, identifies gaps and opportunities, and provides a list of actionable items and recommendations in order to develop a comprehensive national school food program.

Resource Information

Date

April 24, 2020

Author

Haines J, Ruetz A

Type

Evidence Summary

Setting

School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition

Language

English

Jurisdiction

National

Tags

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