
Comprehensive, Integrated Food and Nutrition Programs in Canadian Schools: A Healthy and Sustainable Approach
This report, by The Arrell Food Institute at the University of Guelph outlines why Canada should have a national school food program. It describes research on the current food and nutrition programs and policies in Canadian schools, identifies gaps and opportunities, and provides a list of actionable items and recommendations in order to develop a comprehensive national school food program.
Resource Information
Date
April 24, 2020
Author
Haines J, Ruetz A
Type
Evidence Summary
Setting
School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition
Language
English
Jurisdiction
National
Tags
food access, food environment, food security, food skills, health equity, healthy eating, nutrition education, policy, program, school