Cooking Basics for Kids – First Nations Edition
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children. It includes six sessions with activities and recipes.
January 1, 2009
Nutrition Resource Centre
Children's Service/Child Care, Community Kitchen, Home, School
Children (4-11), Youth (12-17)
Childhood Nutrition, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Healthy Eating
Local/Municipal/Regional, Provincial, National