Cooking Basics for Kids – First Nations Edition
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children. It includes six sessions with activities and recipes.
Resource Information
Date
January 1, 2009
Author
Nutrition Resource Centre
Type
Guide
Setting
Children's Service/Child Care, Community Kitchen, Home, School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National
Tags
children, food literacy, food safety, food skills, healthy eating, indigenous, nutrients, nutrition education