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Cooking Basics for Kids – First Nations Edition

This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children. It includes six sessions with activities and recipes.

Resource Information

Date

January 1, 2009

Author

Nutrition Resource Centre

Type

Guide

Setting

Children's Service/Child Care, Community Kitchen, Home, School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National

Tags

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