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Cooking with the Good Food Box Manual: A Food Skills Program for Adults Emphasizing Vegetables and Fruit

This manual was designed for community agencies or volunteers to introduce and build food skills in adults by preparing food and eating together. The manual includes 12 lessons on different nutrition and healthy eating topics and are accompanied by tips on kitchen and food safety, as well as workshop evaluation tools.

Resource Information

Date

November 1, 2014

Author

ThunderBay District Health Unit

Type

Guide

Setting

Community Kitchen

Age

Adults (18-64)

Topic

Food Literacy, Food Preparation & Handling, Food Safety, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional

Tags

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