Cooking with the Good Food Box Manual: A Food Skills Program for Adults Emphasizing Vegetables and Fruit
This manual was designed for community agencies or volunteers to introduce and build food skills in adults by preparing food and eating together. The manual includes 12 lessons on different nutrition and healthy eating topics and are accompanied by tips on kitchen and food safety, as well as workshop evaluation tools.
Resource Information
Date
November 1, 2014
Author
ThunderBay District Health Unit
Type
Guide
Setting
Community Kitchen
Age
Adults (18-64)
Topic
Food Literacy, Food Preparation & Handling, Food Safety, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional
Tags
adults, diets, food labelling, food literacy, food safety, food skills, healthy eating, nutrition education, program planning and evaluation, sodium, sugar, vegetables and fruit