Crockpot Club Facilitator Guide – Seniors
This food literacy facilitator’s guide describes the materials needed, including twelve session outlines, for a crockpot cooking club for seniors. Sessions include key food literacy topics for seniors, such as food safety, label reading, sodium, eating well on a budget, falls prevention and more.
January 1, 2017
Brant County Health Unit
Community Kitchen, Community-at-large, Home, Long-term Care
Older Adults (65 and over)
Chronic Disease Prevention, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Food, Nutrition & Menu Labelling, Healthy Eating, Nutrients, Physical Activity
chronic disease prevention, food access, food costs, food labelling, food literacy, food safety, food skills, healthy eating, nutrients, nutrition education, older adults, physical activity, program, sodium