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Crockpot Club Facilitator Guide – Seniors

This food literacy facilitator’s guide describes the materials needed, including twelve session outlines, for a crockpot cooking club for seniors. Sessions include key food literacy topics for seniors, such as food safety, label reading, sodium, eating well on a budget, falls prevention and more.

Resource Information

Date

January 1, 2017

Author

Brant County Health Unit

Type

Guide

Setting

Community Kitchen, Community-at-large, Home, Long-term Care

Age

Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Food, Nutrition & Menu Labelling, Healthy Eating, Nutrients, Physical Activity

Language

English

Jurisdiction

Local/Municipal/Regional

Tags

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