Crockpot Club Facilitator Guide – Seniors
This food literacy facilitator’s guide describes the materials needed, including twelve session outlines, for a crockpot cooking club for seniors. Sessions include key food literacy topics for seniors, such as food safety, label reading, sodium, eating well on a budget, falls prevention and more.
Resource Information
Date
January 1, 2017
Author
Brant County Health Unit
Type
Guide
Setting
Community Kitchen, Community-at-large, Home, Long-term Care
Age
Older Adults (65 and over)
Topic
Chronic Disease Prevention, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Food, Nutrition & Menu Labelling, Healthy Eating, Nutrients, Physical Activity
Language
English
Jurisdiction
Local/Municipal/Regional
Tags
chronic disease prevention, food access, food costs, food labelling, food literacy, food safety, food skills, healthy eating, nutrients, nutrition education, older adults, physical activity, program, sodium