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Curbing Global Sugar Reduction: Effective food policy actions to help promote healthy diets & tackle obesity

This policy brief is a guide to  policies that can assist countries in reducing the amount of sugar consumed at a population level to meet the World Health Organization’s sugar guideline. The brief illustrates the available policies, provides examples that have worked and includes input from those involved in the development and implementation of these policies.

Resource Information

Date

January 1, 2015

Author

World Cancer Research Fund International

Type

Evidence Summary

Setting

Community-at-large

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Healthy Eating, Healthy Weight | Obesity, Nutrients

Language

English

Jurisdiction

International

Tags

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