Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications. The intended users of these guidelines are all health-care professionals that are involved in the management of people with diabetes and those at risk of developing diabetes; but can also be used by people living with this chronic disease. Chapter 11, specifically focuses on Nutrition Therapy for people with Diabetes. There is also a Quick Reference Guide.
Resource Information
Date
April 1, 2018
Author
Diabetes Canada
Type
Guide
Setting
Community-at-large, Primary Care
Age
Prenatal, Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Childhood Nutrition, Healthy Weight | Obesity, Physical Activity, Pregnancy & Prenatal Nutrition, Special Diets
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National, International
Tags
adults, body mass index, dietary intake, diets, healthy eating, indigenous, nutrients, nutrition guidelines, obesity, physical activity, primary care, processed foods, sugar, sugar-sweetened beverages, weight