
Dietary Reference Intake Tables and Application
Dietary Reference Intake (DRI) tables, including Estimated Average Requirement Values, Recommended Dietary Allowance and Adequate Intake Values, Tolerable Upper :Level Intake Values and Chronic Disease Risk Reduction Intakes.
Developed by the Institute of Medicine of The National Academies, they are intended to serve as a guide for good nutrition and provide the scientific basis for the development of food guidelines in both the United States and Canada. These nutrient reference values are specified on the basis of age, gender and lifestage and cover more than 40 nutrient substances.
Resource Information
Date
January 1, 2014
Author
Institute of Medicine
Type
Guide
Setting
Community-at-large
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Healthy Eating, Nutrients
Language
English
Jurisdiction
National, International