Documenting Traditional Food Systems of Indigenous Peoples: International Case Studies–Guidelines for Procedures
A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.
Resource Information
Date
April 1, 2006
Author
Harriet V. Kuhnlein (McGill University, Canada), Su ttilak Smitasiri (Mahidol University, Thailand), Salome Yesudas (DDS, Hyderabad, India)
Type
Case Study, Example/Component
Setting
Community-at-large
Age
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Security & Access to Food
Language
English
Jurisdiction
International
Tags
adults, dietary intake, food environment, food security, health equity, indigenous