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Documenting Traditional Food Systems of Indigenous Peoples: International Case Studies–Guidelines for Procedures

A document containing templates, sample survey formats, contractual agreements template, and guideline templates to assist in the execution of the Centre for Indigenous People’s Nutrition and Environment (CIN) research project in different regions.

Resource Information

Date

April 1, 2006

Author

Harriet V. Kuhnlein (McGill University, Canada), Su ttilak Smitasiri (Mahidol University, Thailand), Salome Yesudas (DDS, Hyderabad, India)

Type

Case Study, Example/Component

Setting

Community-at-large

Age

Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Security & Access to Food

Language

English

Jurisdiction

International

Tags

, , , , ,

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