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Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations

Using data from the Canadian Community Health Survey (2015 – Nutrition), this report paints a concerning portrait of Ontarians in all age categories falling short of their nutrient requirements, increasing their risk of chronic diseases such as heart disease, cancer and diabetes.

This report is part of Nutrition Connections’ series –  The State of Healthy Eating and Food Literacy in Ontario.

Resource Information

Date

April 1, 2021

Author

Nutrition Connections

Type

Report

Setting

Community-at-large

Age

Children (4-11), Youth (12-17), Adults (18-64)

Topic

Chronic Disease Prevention, Food Literacy, Food Security & Access to Food, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National

Tags

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