Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations
Using data from the Canadian Community Health Survey (2015 – Nutrition), this report paints a concerning portrait of Ontarians in all age categories falling short of their nutrient requirements, increasing their risk of chronic diseases such as heart disease, cancer and diabetes.
This report is part of Nutrition Connections’ series – The State of Healthy Eating and Food Literacy in Ontario.
April 1, 2021
Children (4-11), Youth (12-17), Adults (18-64)
Chronic Disease Prevention, Food Literacy, Food Security & Access to Food, Healthy Eating
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National