Eating Well with Canada’s Food Guide – First Nations, Inuit and Métis
This tailored food guide includes both traditional foods and store-bought foods that are generally available, affordable and accessible across Canada and provides unique images and content. Recommendations are based on the 2007 version of Canada’s Food Guide. Versions are available in Cree, Ojibwe, Inuktitut and English language.
Resource Information
Date
January 1, 2007
Author
Health Canada
Type
Guide
Setting
Cafeteria/Canteen, Community-at-large
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Healthy Eating, Nutrients
Language
English, Other
Jurisdiction
National
Tags
healthy eating, indigenous, nutrients, nutrition guidelines, sodium, sugar, vegetables and fruit