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Effective Interventions to Increase Vegetable and Fruit Consumption in School-Aged Children

This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French.

Resource Information

Date

November 10, 2016

Author

Stochla, J, Smith, D, Roblin, L.

Type

Report

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17)

Topic

Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario)

Tags

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