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Farm to School – Tools from the Shed Toolkit

Tools and resources to support a school based nutrition intervention that brings healthy, local and sustainable food into schools through implementation of cafeteria salad bars, lunch programs, and school yard farm/gardens. This toolkit includes samples and templates to promote, plan, implement, and evaluate your Farm to School program.

Note: these resources are based on guidelines relavant to British Columbia, whereas Ontario schools adhere to PPM 150 School Food and Beverage Policy.

Resource Information

Date

January 1, 2007

Author

Public Health Association of British Columbia

Type

Toolkit

Setting

School

Age

Children (4-11), Youth (12-17)

Topic

Food Literacy, Food Preparation & Handling, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (outside Ontario)

Tags

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