Farm to School – Tools from the Shed Toolkit
Tools and resources to support a school based nutrition intervention that brings healthy, local and sustainable food into schools through implementation of cafeteria salad bars, lunch programs, and school yard farm/gardens. This toolkit includes samples and templates to promote, plan, implement, and evaluate your Farm to School program.
Note: these resources are based on guidelines relavant to British Columbia, whereas Ontario schools adhere to PPM 150 School Food and Beverage Policy.
January 1, 2007
Public Health Association of British Columbia
Children (4-11), Youth (12-17)