Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach
The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.
The report is broken down into 7 sections including: the epidemiology of infant and toddler feeding practices in the U.S.; methodology used to develop guidelines; what to feed infants and toddlers; behaviours interrelated to feeding; overcoming barriers to guideline implementation; and a list of key research recommendations.
February 1, 2017
Robert Wood Johnson Foundation
Infant, Toddler (1-3)
Breastfeeding, Childhood Nutrition, Chronic Disease Prevention, Food Allergies | Intolerances, Healthy Eating, Healthy Weight | Obesity, Physical Activity, Special Diets
breastfeeding, chronic disease prevention, dietary intake, diets, food marketing, food safety, healthy eating, infants, nutrition guidelines, physical activity, social determinants of health, vegetables and fruit, weight