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Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach

The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues.

The report is broken down into 7 sections including: the epidemiology of infant and toddler feeding practices in the U.S.; methodology used to develop guidelines; what to feed infants and toddlers; behaviours interrelated to feeding; overcoming barriers to guideline implementation; and a list of key research recommendations.

Resource Information

Date

February 1, 2017

Author

Robert Wood Johnson Foundation

Type

Report

Setting

Community-at-large, Home

Age

Infant, Toddler (1-3)

Topic

Breastfeeding, Childhood Nutrition, Chronic Disease Prevention, Food Allergies | Intolerances, Healthy Eating, Healthy Weight | Obesity, Physical Activity, Special Diets

Language

English

Jurisdiction

Local/Municipal/Regional, International

Tags

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