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Food and nutrition highlights 2020: Helping you maintain and improve your health

The second annual Food and Nutrition Highlights 2020 Report provides an overview of the work Health Canada undertook in 2020 to support healthy eating, food safety and innovation, as well as how Health Canada contributed to the Government of Canada’s comprehensive response to the COVID-19 pandemic.

Resource Information

Date

June 1, 2021

Author

Health Canada

Type

Example/Component, Report

Setting

Grocery/Retail, Home, Restaurant/Food Service Premise, School

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Additives, Food Environment, Food Safety, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National

Tags

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