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Food Literacy for Students Act, 2020

The Education Act is amended to provide that curriculum guidelines shall require that courses of study be developed in experiential food literacy education and healthy eating for every grade from grade 1 through grade 12. The courses of study must ensure that students are given opportunities to grow food, prepare food and learn about local foods.

Resource Information

Date

October 19, 2020

Author

Kramp, D. Legislative Assembly of Ontario

Type

Example/Component, Legislation

Setting

School

Age

Children (4-11), Youth (12-17)

Topic

Food Literacy, Healthy Eating

Language

English

Jurisdiction

Provincial (Ontario)

Tags

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