Food Literacy Programming in Ontario: A Focus on Programs Offered to Children, Youth, Parents and Caregivers
This report presents the results of a scan of food literacy programs offered by public health units, community health centres, family health teams, community organizations and non-profits in Ontario, with a focus on programs targeting children, youth, parents, or caregivers. It identifies opportunities and barriers to running these programs as well as discussing gaps and priority areas for more collaborative work in supporting food literacy programs.
September 27, 2019
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)