Food Literacy Programming in Ontario: A Focus on Programs Offered to Children, Youth, Parents and Caregivers

This report presents the results of a scan of food literacy programs offered by public health units, community health centres, family health teams, community organizations and non-profits in Ontario, with a focus on programs targeting children, youth, parents, or caregivers. It identifies opportunities and barriers to running these programs as well as discussing gaps and priority areas for more collaborative work in supporting food literacy programs.

This report is part of a series by Nutrition Connections on The State of Healthy Eating and Food Literacy in Ontario. To learn more about the series and access the other reports, click here.