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Food Literacy Report 2017

The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018. The programs evaluated include Food For Thought, Cooking with Kids, Nutrition Workshops and Cooking with The Basic Shelf.

Resource Information

Date

August 14, 2018

Author

Hastings Prince Edward Public Health

Type

Example/Component, Report

Setting

Community-at-large, Home

Age

Children (4-11), Adults (18-64), Older Adults (65 and over)

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