Food Literacy Report 2017
The purpose of this report is to share the evaluation of the food literacy programs offered by Hastings Prince Edward Public Health (HPEPH) throughout 2017 and provide recommendations for food literacy interventions in 2018. The programs evaluated include Food For Thought, Cooking with Kids, Nutrition Workshops and Cooking with The Basic Shelf.
Resource Information
Date
August 14, 2018
Author
Hastings Prince Edward Public Health
Type
Example/Component, Report
Setting
Community-at-large, Home
Age
Children (4-11), Adults (18-64), Older Adults (65 and over)
Topic
Food Literacy
Language
English
Jurisdiction
Local/Municipal/Regional
Tags
adults, children, chronic disease prevention, dietary intake, food access, food costs, food literacy, food skills, healthy eating, menu planning, nutrition education, program, program planning and evaluation