Skip to content

Food Services + Cooking + Gardening + Education

A curriculum based nutritional intervention focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients. Includes a focus on improving food skills and linking these activities together.

Resource Information

Date

August 2, 2016

Type

Example/Component

Setting

Community Garden, Community Kitchen, School

Age

Children (4-11)

Topic

Chronic Disease Prevention, Food Literacy, Food Preparation & Handling, Healthy Eating, Healthy Weight | Obesity, Nutrients

Language

English

Jurisdiction

Local/Municipal/Regional, International

Tags

, , , , , , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More