Food Services + Cooking + Gardening + Education
A curriculum based nutritional intervention focused on improving school food services, offering healthy menu items made from locally-grown, sustainable ingredients. Includes a focus on improving food skills and linking these activities together.
Resource Information
Date
August 2, 2016
Type
Example/Component
Setting
Community Garden, Community Kitchen, School
Age
Children (4-11)
Topic
Chronic Disease Prevention, Food Literacy, Food Preparation & Handling, Healthy Eating, Healthy Weight | Obesity, Nutrients
Language
English
Jurisdiction
Local/Municipal/Regional, International
Tags
body mass index, childhood obesity, children, food literacy, food skills, garden, healthy eating, nutrition education, program, vegetables and fruit, weight, youth