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Food Skills for Families

Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes

The core curriculum has six three-hour sessions, hosted in community facilities and taught by trained and certified community facilitators. Sessions include learning components and hands-on cooking.

Programs are delivered to targeted, at risk populations including seniors, Aboriginals and new immigrants.

 

 

Resource Information

Date

January 1, 2008

Author

Diabetes Canada

Type

Example/Component, Template

Setting

Community Garden, Community Kitchen, Community-at-large, Home

Age

Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Literacy, Food Preparation & Handling, Food Security & Access to Food, Health Equity, Healthy Eating

Language

English

Jurisdiction

National

Tags

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