Food Skills for Families
Food Skills for Families is a hands-on curriculum based program that makes healthy eating, shopping and cooking easy, quick and fun. Diabetes
The core curriculum has six three-hour sessions, hosted in community facilities and taught by trained and certified community facilitators. Sessions include learning components and hands-on cooking.
Programs are delivered to targeted, at risk populations including seniors, Aboriginals and new immigrants.
January 1, 2008
Community Garden, Community Kitchen, Community-at-large, Home
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Literacy, Food Preparation & Handling, Food Security & Access to Food, Health Equity, Healthy Eating