Food Skills Programming Environmental Scan
This report by Nutrition Connections (previously the Nutrition Resource Centre) summarizes an environmental scan of food skills programs being implemented by Ontario public health units (PHUs), community health centres (CHCs), and key community-based organizations operating within Ontario were identified. The purpose of this resource is to provide public health professionals with a deeper understanding of the programs and resources that are being utilized to address food skills development in the general population.
Resource Information
Date
October 1, 2013
Author
Nutrition Resource Centre
Type
Example/Component, Report
Setting
Community Kitchen, Community-at-large, Grocery/Retail, Home
Age
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Literacy
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
food literacy, food skills, indigenous, nutrition education, program, program planning and evaluation