Skip to content

Food Skills Programming Environmental Scan

This report by Nutrition Connections (previously the Nutrition Resource Centre) summarizes an environmental scan of food skills programs being implemented by Ontario public health units (PHUs), community health centres (CHCs), and key community-based organizations operating within Ontario were identified. The purpose of this resource is to provide public health professionals with a deeper understanding of the programs and resources that are being utilized to address food skills development in the general population.

Resource Information

Date

October 1, 2013

Author

Nutrition Resource Centre

Type

Example/Component, Report

Setting

Community Kitchen, Community-at-large, Grocery/Retail, Home

Age

Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Literacy

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

, , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More