Food Skills Programming for Newcomers to Ontario – Background and Key Informant Interviews Summary
This report by Nutrition Connections (previously the Nutrition Resource Centre) provides background about newcomers in Ontario and features information gathered from facilitators of food skills programs targeted to newcomers. This report is produced as part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario.
November 1, 2016
Nutrition Resource Centre
Community Kitchen, School
Children (4-11), Youth (12-17), Adults (18-64)