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Food Skills Programming for Newcomers to Ontario – Background and Key Informant Interviews Summary

This report by Nutrition Connections (previously the Nutrition Resource Centre) provides background about newcomers in Ontario and features information gathered from facilitators of food skills programs targeted to newcomers. This report is produced as part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario.

Resource Information

Date

November 1, 2016

Author

Nutrition Resource Centre

Type

Example/Component, Report

Setting

Community Kitchen, School

Age

Children (4-11), Youth (12-17), Adults (18-64)

Topic

Food Literacy

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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