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How to Host a Fresh Food Buffet

This Saskatchewan-based “How To Guide” provides practical information to safely set up and promote a fresh food buffet or salad in a schools. Sections of the guide include, equipment/produce needed, salad bar to-do list, newsletter and letter templates, implementation recommendations and sample survey tools. This guide was updated in 2018.

Resource Information

Date

January 1, 2010

Author

CHEP - Good Food Inc.

Type

Guide

Setting

Community-at-large, School

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (outside Ontario)

Tags

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