How to Host a Fresh Food Buffet
This Saskatchewan-based “How To Guide” provides practical information to safely set up and promote a fresh food buffet or salad in a schools. Sections of the guide include, equipment/produce needed, salad bar to-do list, newsletter and letter templates, implementation recommendations and sample survey tools. This guide was updated in 2018.
Resource Information
Date
January 1, 2010
Author
CHEP - Good Food Inc.
Type
Guide
Setting
Community-at-large, School
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (outside Ontario)
Tags
children, chronic disease prevention, food skills, garden, healthy eating, Healthy Kids Community Challenge, policy, program, program planning and evaluation, public institution, school, vegetables and fruit