Skip to content

Getting Children Aged 5 to 12 Years to Eat More Fruit and Vegetables – An Evidence Summary

This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years. Results for fruit and vegetable consumption from the 2007 Australian National Children’s Nutrition and Physical Activity Survey are also presented.

Resource Information

Date

February 24, 2010

Author

Victorian Government Department of Health

Type

Evidence Summary

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Recreation Centre, School

Age

Children (4-11), Youth (12-17)

Topic

Childhood Nutrition, Chronic Disease Prevention, Food Environment, Healthy Eating

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National, International

Tags

, , , , , , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More