Getting Children Aged 5 to 12 Years to Eat More Fruit and Vegetables – An Evidence Summary
This evidence summary from Australia provides recommendations for planning comprehensive interventions based on the best available evidence current as of June 2009 on increasing fruit and vegetable consumption among children aged 5 to 12 years. Results for fruit and vegetable consumption from the 2007 Australian National Children’s Nutrition and Physical Activity Survey are also presented.
February 24, 2010
Victorian Government Department of Health
Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Recreation Centre, School
Children (4-11), Youth (12-17)
Childhood Nutrition, Chronic Disease Prevention, Food Environment, Healthy Eating
Local/Municipal/Regional, Provincial, National, International