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Getting Started with Healthy Eating in Your Recreation Setting

This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario. Details on each of the six essential elements of a healthy recreation food environment are provided, as well as a business case, contract inclusions, sample policy recommendations, local success stories, and an extensive resource list.

Resource Information

Date

May 24, 2017

Author

Nutrition Resource Centre (NRC) and The Ontario Society of Nutrition Professionals in Public Health (OSNPPH)

Type

Example/Component, Guide, Toolkit

Setting

Community-at-large, Recreation Centre, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Food Marketing, Food Safety, Healthy Eating, Nutrients, Sugar-Sweetened Beverages or Energy Drinks

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario)

Tags

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