
Grey Bruce Recreation Space Food and Drink Survey Report
This report provides an overview of the rationale, method, limitations and results of a survey to better understand the purchasing behaviours and opinions of Grey Bruce Public Health Region recreation space users and identify barriers and opportunities to increasing the availability of healthy choices. The report includes tools were used to conduct the research including, the Grey Bruce Recreation Space Food & Drink Survey, the survey invitation, user group survey distribution and selected survey results by Municipality. The findings from this report could be used to inform policy development for healthy eating in recreation centres.
Resource Information
Date
October 1, 2016
Author
Grey Bruce Health Unit
Type
Report
Setting
Cafeteria/Canteen, Community-at-large, Recreation Centre
Age
Children (4-11), Youth (12-17), Adults (18-64)
Topic
Chronic Disease Prevention, Food Environment, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
childhood obesity, children, chronic disease prevention, food environment, healthy eating, policy, processed foods, program planning and evaluation, public institution, recreation, retail, vending, youth