Skip to content

Growing resilience and equity: A food policy and action plan in the context of Covid-19

This policy brief is grounded in analysis and policy proposals from social movements advancing food-system transformation. Covid-19 is revealing and magnifying the structural inequalities in our food systems, the insufficiencies of our social protection programs, and the challenges with the dominant food supply chains. Food insecurity in Canada is expected to double from the existing 4.4 million, with disproportionate impacts on Indigenous, Black and racialized communities.

Resource Information

Date

May 1, 2020

Author

Food Secure Canada

Type

Report

Setting

Community-at-large

Age

Children (4-11), Youth (12-17), Adults (18-64)

Topic

Chronic Disease Prevention, Food Environment, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Healthy Eating

Language

English

Jurisdiction

National

Tags

, , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More