Skip to content

Guidelines for Food and Beverages Available at Sporting Events in BC

This document is an educational and practical resource for foodservice operators who feed athletes and spectators at sporting events in BC. There are five guidelines, which focus on promoting healthy, well-planned, inclusive and safe food and beverage choices.

Resource Information

Date

June 1, 2010

Author

Government of British Columbia

Type

Guide

Setting

Recreation Centre

Age

Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment, Healthy Eating, Physical Activity

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (outside Ontario)

Tags

, , , , , , , , , , , , , , ,

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More