Guidelines for Food and Beverages Available at Sporting Events in BC
This document is an educational and practical resource for foodservice operators who feed athletes and spectators at sporting events in BC. There are five guidelines, which focus on promoting healthy, well-planned, inclusive and safe food and beverage choices.
June 1, 2010
Government of British Columbia
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food Environment, Healthy Eating, Physical Activity
Local/Municipal/Regional, Provincial (outside Ontario)
diets, energy Drinks, food access, food environment, food labelling, food safety, healthy eating, nutrition guidelines, physical activity, recreation, retail, sugar, sugar-sweetened beverages, vending, water, youth