Guidelines for Food and Beverages Available at Sporting Events in BC
This document is an educational and practical resource for foodservice operators who feed athletes and spectators at sporting events in BC. There are five guidelines, which focus on promoting healthy, well-planned, inclusive and safe food and beverage choices.
Resource Information
Date
June 1, 2010
Author
Government of British Columbia
Type
Guide
Setting
Recreation Centre
Age
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment, Healthy Eating, Physical Activity
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (outside Ontario)
Tags
diets, energy Drinks, food access, food environment, food labelling, food safety, healthy eating, nutrition guidelines, physical activity, recreation, retail, sugar, sugar-sweetened beverages, vending, water, youth