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Health on the Shelf

This US-based toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and proactively market healthy options with help from a sponsoring agency or organization. It provides step-by-step instructions for developing a certification program, with ideas and examples from existing programs. For Canada’s Nutrition Guidelines, refer to Canada’s Food Guide.

 

Resource Information

Date

January 1, 2016

Author

Changelab Solutions

Type

Toolkit

Setting

Community-at-large, Grocery/Retail

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Environment

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial, National, International

Tags

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