Healthy Eating Can Be Fun! Interactive Nutrition Activities for Health Educators Working with Aboriginal Children and Youth
The purpose of this manual is to provide health educators working with aboriginal children and youth, with simple, quick, hands-on activities that can be used to teach healthy eating concepts. Target age, supplies, and instructions for each of the nine activities are provided, along with nutritious snack ideas.
Resource Information
Date
January 1, 2017
Author
Health Canada
Type
Example/Component, Guide
Setting
Community Kitchen, Home, Recreation Centre, School
Age
Children (4-11), Youth (12-17)
Topic
Childhood Nutrition, Chronic Disease Prevention, Food Literacy, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National
Tags
children, chronic disease prevention, food labelling, food literacy, indigenous, nutrition education, nutrition guidelines, physical activity, sugar, youth