Healthy Eating Curriculum Supports
The Grey Bruce Public Health Unit developed this toolkit to provide resources for educators teaching the Health and Physical Education Curriculum. The toolkit provides grade specific support (kindergarten through grade 12), and includes resources in both English and French.
June 2, 2020
Grey Bruce Health Unit
Children (4-11), Youth (12-17)
children, chronic disease prevention, dietary intake, food labelling, food literacy, food marketing, healthy eating, menu labelling, nutrition education, nutrition guidelines, program, program planning and evaluation, public institution, school, vegetables and fruit