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Healthy Food Environment Policy Index (Food-EPI) Ontario

This report is part of the Food-EPI Canada 2017 research conducted by the University of Toronto. A panel of experts gathered from across Canada to comprehensively assess Canadian food environment policies compared to international benchmarks of current best practices. This evidence document in one of a series for the Canadian provinces, territories and for federal level evidence to support the experts’ assessment of current food environment policy actions and infrastructure supports.

Resource Information

Date

April 21, 2017

Author

Food-EPI Canada

Type

Evidence Summary, Report, Strategy/Framework

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Food Marketing, Food Security & Access to Food, Food Systems & Local Food, Food, Nutrition & Menu Labelling, Health Equity, Healthy Eating, Nutrients

Language

English

Jurisdiction

Provincial, Provincial (Ontario)

Tags

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