Healthy Food Guidelines For First Nations Communities
These guidelines are intended to support community members in educating each other about better food and drink choices to offer in schools, meetings, homes, cultural and recreational events, and in restaurants. There is information presented for various types of community members, from general background information on the issues facing communities to specific handouts that can assist individuals in choosing better snacks for lunches.
January 1, 2014
First Nations Health Authority
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)