Healthy Foods in Recreation Facilities – It Just Makes Sense
The goal of this kit is to provide awareness, education and resources to encourage a greater availability of healthy food choices in New Brunswick’s recreational facilities. Recreational facilities may include arenas, swimming pools, youth centres, community centres, curling rinks, bowling alleys, skate parks and many other venues.
Resource Information
Date
January 1, 2016
Author
HEPAC, Government of New Brunswick
Type
Toolkit
Setting
Community-at-large, Recreation Centre
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Environment
Language
English
Jurisdiction
Provincial, Provincial (outside Ontario)
Tags
food access, food costs, food environment, healthy eating, nutrients, physical activity, policy, recreation, retail, sodium, sugar, vegetables and fruit, vending