Healthy Menu Choices Act, 2015 – Application of the Act for Self-Serve Items
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated food service premises offering self-serve food and beverage items for sale. Information regarding standard food items, where calories are displayed, serving size, exemptions and contextual statement is provided.
September 1, 2016
Government of Ontario
Community-at-large, Grocery/Retail, Restaurant/Food Service Premise
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)