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Healthy Menu Choices Act, 2015 – Application of the Act in Cafeteria-Style Food Service Premises

This fact sheet describes the menu labelling requirements as they pertain to cafeteria-style food service premises. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes, exemptions, and the contextual statement that must be displayed.

Resource Information

Date

September 1, 2016

Author

Government of Ontario

Type

Example/Component, Legislation

Setting

Community-at-large, Restaurant/Food Service Premise

Age

Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food, Nutrition & Menu Labelling

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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