Healthy Menu Choices Act, 2015 – Application of the Act in Cafeteria-Style Food Service Premises
This fact sheet describes the menu labelling requirements as they pertain to cafeteria-style food service premises. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes, exemptions, and the contextual statement that must be displayed.
Resource Information
Date
September 1, 2016
Author
Government of Ontario
Type
Example/Component, Legislation
Setting
Community-at-large, Restaurant/Food Service Premise
Age
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food, Nutrition & Menu Labelling
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial (Ontario)
Tags
food environment, mental health, menu labelling, policy, public institution, retail