Healthy Menu Choices Act, 2015 – Application of the Act in Cafeteria-Style Food Service Premises
This fact sheet describes the menu labelling requirements as they pertain to cafeteria-style food service premises. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes, exemptions, and the contextual statement that must be displayed.
September 1, 2016
Government of Ontario
Community-at-large, Restaurant/Food Service Premise
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)