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Healthy Menu Choices Act, 2015 – Application of the Act in Grocery Stores

This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.

Resource Information

Date

September 1, 2016

Author

Government of Ontario

Type

Example/Component, Legislation

Setting

Grocery/Retail

Age

Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Chronic Disease Prevention, Food Environment, Food, Nutrition & Menu Labelling, Healthy Eating, Healthy Weight | Obesity

Language

English

Jurisdiction

Local/Municipal/Regional, Provincial (Ontario)

Tags

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